All posts filed under: imagine

Trailers for feature films and documentaries, as well as suggestions for literary and non-fiction books revolving around (what else?) food and well-being.

myfoodistry - traditional cooking and modern inspiration - sushi in suhl

Sushi In Suhl (2012)

The film is based on a true story. A local countryside cook in the DDR (Communist East Germany) is bored with making Schweinebraten and Semmelknödeln, dreaming of exotic dishes. He starts by making japanese food for his friends, but eventually becomes a sensation and even a diplomatic asset for DDR-Japanese relations.

myfoodistry - traditional cooking and modern inspiration - The First Supper 2019

The First Supper (2019)

The First Supper is a about a family reuniting for a meal, following a funeral’s last rites and cremation. The widow is supposed to cook the food for that meal but, according to the will of the deceased, there is nothing to eat but eggs. So, they eat eggs, reminisce, re-bond with each other and talk some more, even laugh as they recall the deceased, and his ways and their better days.

myfoodistry - traditional cooking and modern inspiration - love is a piece of cake 2020

Love Is A Piece Of Cake (2020)

In Love Is A Piece Of Cake Jessie Dale is a third generation baker who loves her cake shop more than anything in the world. When developers threaten to buy her building and force her out, she must do all she can to save her bakery, all while juggling a blossoming romance with her client’s brother.

myfoodistry - traditional cooking and modern inspiration - the longevity film 2019

The Longevity Film (2019)

The Longevity Film investigates the complex topic of ageing by documenting the longest lived, healthiest & happiest cultures from around the world.

myfoodistry - traditional cooking and modern inspiration - the trip to Greece Steve Coogan

The Trip To Greece (2019)

When Odysseus left Troy it took him ten years to get back to his home in Ithaca. Steve Coogan and Rob Brydon have only six days on their own personal odyssey in The Trip To Greece.

myfoodistry - traditional cooking and modern inspiration - the trip to Spain Steve Coogan

The Trip To Spain (2017)

After jaunts through northern England and Italy, Steve Coogan and Rob Brydon embark on another deliciously deadpan culinary road trip. This time around, the guys head to Spain to sample the best of the country’s gastronomic offerings in between rounds of their hilariously off-the-cuff banter. Over plates of pintxos and paella, the pair exchange barbs and their patented celebrity impressions, as well as more serious reflections on what it means to settle into middle age. As always, the locales are breathtaking, the cuisine to die for, and the humor delightfully devilish.

myfoodistry - traditional cooking and modern inspiration - the trip to Italy 2014 Steve Coogan

The Trip to Italy (2014)

The Trip to Italy is a 2014 British comedy film. Rob Brydon has been commissioned by a newspaper to go on a road trip through Italy from Piedmont to Capri, partly following in the footsteps of the great Romantic poets. Steve Coogan joins him, and as they journey through the beautiful Italian countryside, they talk about life, love and their careers.

myfoodistry - traditional cooking and modern inspiration - the trip 2010 TV series Steven Coogan

The Trip (2010)

The Trip is a 2010 British television sitcom series and feature film starring Steve Coogan and Rob Brydon as fictionalised versions of themselves on a restaurant tour of northern England.

myfoodistry - traditional cooking and modern inspiration - chocolate covered Christmas 2020 film

Chocolate Covered Christmas (2020)

Sadie returns home for Christmas after her boyfriend cancels their Holiday plans, only to find out her parents have sold the family business. Begrudgingly Sadie agrees to teach the new owner everything she knows about chocolate – and falls in love with him.

myfoodistry - traditional cooking and modern inspiration - I, Pastafari

I, Pastafari. A Flying Spaghetti Monster Story

With millions of believers worldwide, The Church of the Flying Spaghetti Monster is the world’s fastest growing religion. Mr. Henderson, the Prophet of the Pastafarian Church, argues that a Flying Spaghetti Monster (FSM) created the universe a few thousand years ago.

myfoodistry - traditional cooking and modern inspiration - Diana Kennedy Nothing Fancy documentary

Diana Kennedy – Nothing Fancy (2019)

Diana Kennedy – Nothing Fancy features extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”.

myfoodistry - traditional cooking and modern inspiration - sweetgrass documentary 2009

Sweetgrass (2009)

Sweetgrass presents a riveting and poetic portrait of the American West just as one of its traditional ways of life dies out. Shot amidst the grandeur of Montana’s Absaroka-Beartooth Wilderness, the film follows the last modern-day cowboys to lead their flocks of sheep up into the breathtaking and often dangerous mountains for summer pasture.

myfoodistry - traditional cooking and modern inspiration - the donut king 2020 film

The Donut King (2020)

The Donut King – The story of Ted Ngoy who immigrated from Cambodia, started a west coast empire of donut stores… and lost it all. This is a story of fate, love, survival, hard knocks, and redemption.

myfoodistry - traditional cooking and modern inspiration - a year in Provence book Peter Mayle

A Year In Provence

A Year in Provence is a 1989 best-selling memoir by Peter Mayle about his first year in Provence, and the local events and customs.

myfoodistry - traditional cooking and modern inspiration - the restaurant of love regained

The Restaurant Of Love Regained

The Restaurant of Love, Regained. Returning home from work, Rinko is shocked to find her flat is totally empty. Gone are her TV set, fridge, and above all, her boyfriend. She has no choice but to go back to her native village and her mother, on which she turned her back 10 years ago. There she decides to open a very special restaurant.

myfoodistry - traditional cooking and modern inspiration - growing the big one

Growing The Big One (2010)

Growing The Big One is about a small town’s annual pumpkin growing contest which brings big changes for big city radio host Emma Silver (Shannon Doherty), who decides to pay off her late grandfather’s debts by winning this year’s $50,000 grand prize. In the process she strikes sparks with a handsome neighbor (Kavan Smith) who could teach her a lot about farming — and love!

myfoodistry - traditional cooking and modern inspiration - farewell restaurant

Farewell Restaurant (2020)

Hae-jin, a chef who suddenly broke up through Kakao, left for Skopelos, Greece, the same island he promised to come with for the summer vacation. Hae-jin opened a Korean restaurant called Farewell Restaurant. For couples’ last farewell before their breakups, they play music and comfort them. And then one day, Eleni, a Greek girl came… and he falls in love again.

myfoodistry - traditional cooking and modern inspiration - pizza. a love story

Pizza, A Love Story. (2019)

PIZZA, A LOVE STORY will explain how this one little town in one of the smallest (US) states just happen to have three of the greatest pizza places in the world…all within a few blocks of each other.

myfoodistry - traditional cooking and modern inspiration - death by potato

Death By Potato (2016)

Death by Potato. When a boy invites 7 friends over to his Murder Mystery Themed Birthday Party, halfway through the evening, someone actually gets murdered, spurring on a full blown murder mystery.

myfoodistry - traditional cooking and modern inspiration - food lore

Food Lore (2020)

Introduced by award-winning Singaporean filmmaker Eric Khoo (“Ramen Teh”, “12 Storeys”), Food Lore, an eight-episode series from HBO Asia, explores human emotions with narratives inspired by Asian cuisines.

myfoodistry - traditional cooking and modern inspiration - first cow

First Cow (2020)

First Cow is about a taciturn loner and skilled cook (John Magaro) who has travelled west and joined a group of fur trappers in Oregon Territory, though he only finds true connection with a Chinese immigrant (Orion Lee) also seeking his fortune. Soon, the two collaborate on a successful business…

myfoodistry - traditional cooking and modern inspiration - a grain of salt

A Grain Of Salt

Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What’s with probiotics? Should our nuts be activated? What is cockroach milk? Dr Schwarcz and his book A Grain of Salt offer answers to confusing questions.

myfoodistry - traditional cooking and modern inspiration - sitopia


Food is the most powerful medium available to us for thinking in a connected way about the numerous dilemmas we face today. For countless millennia, food has shaped our bodies, lives, societies and world. Its effects are so widespread and profound that most of us can’t even see them; yet it is as familiar to us as our own face. Sitopia starts with a plate of food and travels out to the universe. Its structure thus consists of a series of overlapping scales, in which food is always central. Food animates our bodies, homes and societies, city and country, nature and time – seven scales that form the chapters in the book

Midnight Diner II (2016) | myfoodistry

Midnight Diner II (2016)

In Midnight Diner 2, a literary editor is mourning the death of one of her writers, a soba noodle restaurant owner wonders why her son won’t take over her business and an elderly woman is tricked by scammers into paying them millions of yen for her son.

myfoodistry - traditional cooking and modern inspiration - midnight diner film movie 2014

Midnight Diner (2014)

Based on a 2009 TV Series of the same title (which in turn is based on a 2006 Japanese manga comic book of the same title – Shinya Shokudo by Yaro Abe) the Midnight Diner is about a cook who runs a small eatery at the backstreets of Tokyo’s Shinjuku Square, open only from Midnight to 7 am.

myfoodistry - traditional cooking and modern inspiration - the furthest end awaits

The Furthest End Awaits (2014)

The Furthest End Awaits is one of the sweetest, most humane films we watched in quite some time. Misaki is a coffee expert roaster who returns to the hometown of her father, after he is reported to be dead. There she opens a coffee shop on the isolated beach. A relationship with her neighbour Eriko and her children evolves.

myfoodistry - traditional cooking and modern inspiration - Tsatsiki, Dad and the Olive War

Tsatsiki, Dad and the Olive War (2015)

Tsatsiki, Dad and the Olive War is a Swedish kids’ movie partly shot in Crete, Greece. There are no English language subtitles in the trailer, but, well, you don’t need them really. 🙂

myfoodistry - traditional cooking and modern inspiration - the olive tree - el olivo film

The Olive Tree (El Olivo) (2016)

Alma is a 20-year-old girl and adores her grandfather, a man who has not spoken for years. When the elderly man also refuses to eat, the girl decides to recover the millenary tree that the family sold against his will. In order to succeed, she needs to count on her uncle, a victim of the crisis, her friend Rafa, and her whole town to help her. The problem is to find out where in Europe the olive tree is.

myfoodistry - traditional cooking and modern inspiration - midnight diner film movie

Midnight Diner – Tokyo Stories

The Midnight Diner – Tokyo Stories is about a cook who runs a small eatery at the backstreets of Tokyo’s Shinjuku Square, open only from Midnight to 7 am. The cook is known only as “Master” and his specialty is that he will cook whatever a customer wants, for as long as he has the ingredients. The series is an anthology of human relationship stories and resolutions are often facilitated by the “Master” of the Midnight Diner.

myfoodistry - traditional cooking and modern inspiration - cook off the movie

Cook Off

An uplifting, feel-good romantic comedy from Zimbabwe, Cook Off is a film about falling in love, with food.

myfoodistry - traditional cooking and modern inspiration - h2o the molecule that made us

H2O : The Molecule That Made Us

H20: The Molecule That Made Us is a 3-hour PBS series, airing in three one hour episodes. The film dramatically reveals how water underpins every aspect of our existence.

myfoodistry - traditional cooking and modern inspiration - the boy who harnessed the wind

The Boy Who Harnessed The Wind

Based on the best selling book and true story of William Kamkwamba, The Boy Who Harnessed The Wind is about a thirteen year old boy in Malawi, Africa who against all odds invents an unconventional way to save his family and village from famine.

myfoodistry - traditional cooking and modern inspiration - tortilla soup film

Tortilla Soup (2001)

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

myfoodistry - traditional cooking and modern inspiration - big night film trailer

Big Night (1996)

In a restaurant run by two Italian immigrants, the tables sit empty despite the extraordinary talents of Primo the chef Tony Shalhoub, “Monk”) and the ambitious efforts of his brother Secondo (Stanley Tucci, The Devil Wears Prada). A celebrity night at their restaurant promises not only to turn their business around but to change their lives.

Papadopoulos & Sons (2012) | myfoodistry

Papadopoulos & Sons (2012)

Self-made businessman Harry Papadopoulos has got it all; a mansion house; awards and a super rich lifestyle. However, when the banks call in their huge loans. Harry and his family lose everything in an instant – except the dormant and forgotten Three Brothers Fish & Chip Shop half owned by Harry’s larger than life brother Spiros who’s been estranged from the family for years.

myfoodistry - traditional cooking and modern inspiration - poetry - billy collins

Billy Collins Teaches Reading and Writing Poetry

Known for his wit, humour, and profound insight, Billy Collins is one of the best-selling and most beloved contemporary poets in the United States.

myfoodistry - traditional cooking and modern inspiration - who is killing the great chefs of Europe

Who is Killing the Great Chefs of Europe? (1978)

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

myfoodistry - traditional cooking and modern inspiration - someone is killing the great chefs of Europe

Someone is Killing the Great Chefs of Europe

Take one rich, eccentric, morbidly obese gourmand; add a beautiful, sexy dessert chef; mix with them a fast-food entrepreneur; and you’ve got the fixings for a stylish treat.

myfoodistry - traditional cooking and modern inspiration - feature film - today's special

Today’s Special

TODAY’S SPECIAL is a heartwarming comedy with a culinary flavor, inspired by Aasif Mandvi’s Obie Award winning play “Sakina’s Restaurant.” In this super-feel-good foodie comedy, young Manhattan chef Samir rediscovers his heritage and his passion for life through the enchanting art of cooking Indian food.

myfoodistry - traditional cooking and modern inspiration - water on the table

Water On The Table

Featuring best-selling author, activist and public figure Maude Barlow and her crusade to have water declared a human right, protected from privatization, WATER ON THE TABLE explores Canada’s relationship to its freshwater, arguably its most precious natural resource.

myfoodistry - traditional cooking and modern inspiration - feature films - butter

Butter (2011)

Three unlikely rivals will do whatever it takes to beat the competition in this quirky and outrageous comedy about love, sex, winning, and most of all, butter.

myfoodistry - traditional cooking and modern inspiration - fat, a documentary

Fat: a Documentary

Health expert Vinnie Tortorich exposes the history behind widespread myths and lies regarding healthy eating, fat and weight loss.

myfoodistry - traditional cooking and modern inspiration - phantom thread

Phantom Thread

High fashion, romance and love… revolving around a plate of omelette. (That’s right. 🙂 )

myfoordistry - traditional cooking and modern inspiration - big farms make big flu

Big Farms Make Big Flu

“In his book, Big farms make big flu: dispatches on influenza, agribusiness, and the nature of science, evolutionary ecologist Rob Wallace calls on virology, phylogeography, political ecology, mathematical modelling, and economics to tackle those questions by taking us on a rich and fascinating journey through the multiple layers of causality in the emergence of disease.

myfoodistry - traditional cooking and modern inspiration - rokjesdag - skirt day

Skirt Day (Rokjesdag) (2016)

In Skirt Day (Rokjesdag), Spring is in the air and the film’s characters are attending a cooking course for singles – and you can (sort of) imagine the rest.

myfoodistry - traditional cooking and recipes from all over the World - featured posts - editorial

Fat Fiction documentary: a review and a few thoughts

Fat Fiction swings from one dietery extreme (food-pyramid diet, low fat) to the other (Keto diet, full fat), without taking into account the middle dietary ground most of us live by.

myfoodistry - traditional cooking and modern inspiration - wasabi - film

Wasabi (2000)

A really funny clip from the French film “Wasabi”, where the protagonist, Hubert Fiorentini (Jean Reno), eats a whole serving of wasabi at a Japanese restaurant without flinching.

myfoodistry - traditional cooking and modern inspiration - feature films - Kung Fu Chefs

Kung Fu Chefs (2009)

When martial arts meet culinary arts… nothing gets more hilarious! KUNG FU CHEFS revolves around one master chef training an up-and-coming chef for the championship title. However, this contest isn’t only about food.

myfoodistry - traditional cooking and modern inspiration - eating on the wild side

Eating on the Wild Side: The Missing Link to Optimum Health

Nutritional losses did not begin 50 or 100 years ago, she has learned, but thousands of years earlier when we first abandoned our native diet of wild plants and game and began to domesticate animals and grow food in the first primitive gardens. Unwittingly, the choices we made about how to feed our livestock and what to plant in our gardens reduced the amount of vitamins, minerals, protein, fiber, healthy fats, and antioxidants in the human diet, which compromised our ability to fight disease and enjoy optimum health.

myfoodistry - traditional cooking and modern inspiration - fat fiction documentary

Fat Fiction

What if everything we’ve been told about saturated fat is fiction? And what if the “Low-Fat, heart-healthy” diet is one of the worst health recommendations in history?

myfoodistry - traditional cooking and modern inspiration - fantastic fungi

Fantastic Fungi

Fantastic Fungi, directed by Louie Schwartzberg, is a consciousness-shifting film that takes us on an immersive journey through time and scale into the magical earth beneath our feet, an underground network that can heal and save our planet.

myfoodistry - traditional cooking and modern inspiration - after truth documentary

After Truth: Disinformation and the Cost of Fake News

“After Truth: Disinformation and the Cost of Fake News” is an HBO documentary examining “fake news,” its victims, its perpetrators, and its consequences.

Modified | myfoodistry


The award-winning film Modified follows a personal and poignant mother-daughter investigative journey into the world of genetically modified foods (GMOs). Filmed over 10 years and anchored in the filmmaker’s relationship to her mother (a gardener and food activist who battled cancer during the film’s production), the film asks why GMOs are not labelled on foods in the United States and Canada, despite being labelled in 64 countries around the world.

myfoodistry - traditional cooking and modern inspiration

More Than Honey

MORE THAN HONEY is the provocative yet touching tale of what may happen to mankind if bees keep dying. It is a 2M Euro budget documentary directed by Oscar nominated director Markus Imhoof and by the creators of “LET´S MAKE MONEY”& “WE FEED THE WORLD”.

myfoodistry - traditional cooking and modern inspirations

The Irish Pub

THE IRISH PUB is a celebration of the greatest institution in Irish society, the pub or more specifically the traditional Irish publicans who run them. The characters in this exceptionally endearing film all run and own pubs that have been in their families for generations and it is through their warmth, wit and wisdom that we gain an insight into the heart and soul of THE IRISH PUB.

myfoodistry - traditional cooking and modern inspiration

Strudel Sisters

Ilona and Erzsébet are sisters living in the small Hungarian town of Tura. They make “big strudels on small tables” in much the same way their beloved mother did when they were children during the communist era. What starts as an ode to a disappearing way of life quickly becomes a beautifully harmonic anthem to sisterhood, freedom, mothers and, of course, strudel.

myfoodistry - traditional cooking and modern inspiration

Healing With Whole Foods: Asian Traditions and Modern Nutrition

There is a near-consensus among health authorities that whole, unrefined foods represent a fundamental truth in support of individual health and well-being. The whole foods movement is a common sense approach that is…

myfoodistry - traditional cooking and modern inspiration

The Connection

The Connection is a film about how frontier research is proving that there is a direct connection between your mind and your health.

myfoodistry - traditional cooking and modern inspiration - imagine - documentaries

The Junk Food Experiment

The Junk food Experiment. In this 90-minute programme, six famous faces have agreed to put their bodies on the line and become guinea pigs in an extreme scientific experiment to find out what our junk food lifestyle is actually doing to us.

myfoodistry - traditional cooking and modern inspiration

A Touch of Spice

“A Touch of Spice” is a story about a young Greek boy (Fanis) growing up in Istanbul, whose grandfather, a culinary philosopher and mentor,teaches him that both food and life require a little salt to give them flavor; they both require a touch of spice. Fanis grows up to become an excellent cook and uses his cooking skills to spice up the lives of those around him. 35 years later he leaves Athens and travels back to his birthplace of Istanbul to reunite with his grandfather and his first love; he travels back only to realize that he forgot to put a little bit of spice in his own life.

myfoodistry - traditional cooking and modern inspiration

Apicius – Cookery and Dining In Imperial Rome

Apicius – Cookery and Dining In Imperial Rome. The present first translation into English of the ancient cookery book dating back to Imperial Roman times known as the Apicius book is herewith presented to antiquarians, friends of the Antique as well as to gastronomers, friends of good cheer.

myfoodistry - traditional cooking and modern inspiration - brasserie romantiek

Brasserie Romantiek (2012)

Brasserie Romantiek is a Dutch comedy telling the stories of the forty-something restaurant owner Pascaline and her Valentine Day’s patrons. Pascaline’s lover of twenty years ago appears out of the blue to ask her to leave with him to Buenos Aires. Thirty-something, bored housewife Rose informs her husband that she has a lover. Almost fifty Mia intends to commit suicide when she is courted by waiter Lesley while inconspicuous civil servant Walter is wrecked by insecurity when seated in front of the woman of his dreams.

myfoodistry - traditional cooking and modern inspiration

I Am Love (Io sono l’amore)

I Am Love. Emma left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son’s friend, makes her senses kindle.

Tsukiji Wonderland | myfoodistry

Tsukiji Wonderland

Spend a day at Tokyo’s Tsukiji Market, the biggest wholesale seafood market in the world, for a fascinating out-in-the-open view of the seafood business during the ramshackle 80-year-old complex’s last year of operation.

What’s With Wheat | myfoodistry

What’s With Wheat

What’s With Wheat – documentary. It investigates the growing epidemic of wheat intolerance, and why after eating wheat for thousands of years, it has been linked to so many health problems.

Merchants of Doubt | myfoodistry

Merchants of Doubt

A documentary that looks at pundits-for-hire who present themselves as scientific authorities as they speak about topics like toxic chemicals, pharmaceuticals and climate change.

Jiro Dreams of Sushi | myfoodistry

Jiro Dreams of Sushi

JIRO DREAMS OF SUSHI is a quiet yet enthralling documentary that chronicles the life of Jiro Ono, the most famous sushi chef in Tokyo. For most of his 85 years, Jiro has been perfecting the art of making sushi. He works from sunrise to well beyond sunset to taste every piece of fish; meticulously train his employees; and carefully mold and finesse the impeccable presentation of each sushi creation.

Food Matters | myfoodistry

Food Matters

‘Food Matters’ sets about uncovering the trillion dollar worldwide “Sickness Industry” and giving people some scientifically verifiable solutions for curing disease naturally.” – James And in what promises to be the most contentious idea put forward, the filmmakers have interviewed several world leaders in nutrition and natural healing who claim that not only are we harming our bodies with improper nutrition, but that the right kind of foods, supplements and detoxification can be used to treat chronic illnesses as fatal as terminally diagnosed cancer.

Food As Medicine | myfoodistry

Food As Medicine

Food As Medicine is a “This As That Production” feature- length documentary film that follows the growing movement of using food to heal chronic illness and disease. Food As Medicine documents the journey of food, health, community and hope.

In Search of Balance | myfoodistry

In Search of Balance

IN SEARCH OF BALANCE is a documentary about how we can use Earth to bring life to the planet. We’re getting closer and closer to the brink. But thanks to the efforts of those who refuse to succumb to the disease of profits over health, a new revolution is making its way across the globe—a revolution to reconnect us to the very thing that gives us life: each other.

The War on Wheat - The Fifth Estate | myfoodistry

The War on Wheat – The Fifth Estate

It’s a multi-billion dollar battle for your belly. Millions of people are joining the anti-wheat revolution. Kellogg’s, the world’s largest cereal maker, has seen its biggest drop in sales since the 1970s.

Finding Gaston | myfoodistry

Finding Gaston

This appetizing documentary follows acclaimed chef Gaston Acurio on an amazing journey into Peruvian cuisine and culture.

The Search for General Tso | myfoodistry

The Search for General Tso

The Search for General Tso is mouthwateringly entertaining film that travels the globe to unravel a captivating culinary mystery. General Tso’s chicken is a staple of Chinese-American cooking, and a ubiquitous presence on restaurant menus across the country. But just who was General Tso? And how did his chicken become emblematic of an entire national cuisine?

PLANEAT - The Movie | myfoodistry

PLANEAT – The Movie

A group of leading international scientists, doctors and professors have spent their lives trying to find out what is the best way to eat. A pattern has begun to emerge in their research, which shows that our animal-based diets are the cause of our most challenging health and environmental problems.

The Magic Pill | myfoodistry

The Magic Pill

The Magic Pill follows doctors, patients, scientists, chefs, farmers and journalists from around the globe who are combating illness through a paradigm shift in eating. And this simple change – embracing fat as our main fuel – is showing profound promise in improving the health of people, animals and the planet.

Vitamania - The Sense and Nonsense of Vitamins | myfoodistry

Vitamania – The Sense and Nonsense of Vitamins

Almost one billion of us take a regular dietary supplement, mainly vitamin tablets. Vitamins are enthusiastically endorsed by celebrities, and vitamin-fortified foods line our supermarket shelves. But how safe are these products? Is it true that vitamins are “natural” and therefore can’t do you any harm? How are they regulated, and how can parents make the right choices for their children’s health.

GMO OMG | myfoodistry


Filmmaker and concerned father Jeremy Seifert is in search of answers about genetically modified organisms (GMOs) and how they affect our children, the health of our planet, and our freedom of choice.

Seeds of Death: Unveiling The Lies of GMO's - Full Movie | myfoodistry

Seeds of Death: Unveiling The Lies of GMO’s – Full Movie

The world’s leading Scientists, Physicians, Attorneys, Politicians and Environmental Activists expose the corruption and dangers surrounding the widespread use of Genetically Modified Organisms in the new feature length documentary, “Seeds of Death: Unveiling the Lies of GMOs”.

After Winter, Spring | myfoodistry

After Winter, Spring

Seen through the eyes of family farmers in southwest France, “After Winter, Spring” is an intimate portrait of an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

Eating Animals | myfoodistry

Eating Animals

Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming.

Fed Up | myfoodistry

Fed Up

This is the movie the food industry doesn’t want you to see. FED UP blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

Foods That Cure Disease | myfoodistry

Foods That Cure Disease

Diagnosed with high cholesterol, Craig McMahon endeavors to take control of his health and beat his imminently threatening genetic fate by consuming a whole plant-based diet inspired by Doctors T. Colin Campbell, Caldwell B. Esselstyn, Michael Greger and McDougall.

Ramen Heads | myfoodistry

Ramen Heads

Legendary Chef and, “Ramen King” Osamu Tomita opens his kitchen along with five other prestige ramen shops to share recipes and trade secrets. The directorial debut of Koki Shigeno, RAMEN HEADS is a beautiful, simple and stylized homage to none other than noodle and broth… or all the philosophy and flavour that comes along with the soupy calling.

myfoodistry - the cholesterol question

The Cholesterol Question

How much do we really know about cholesterol? Have all our attempts to lock up this culprit accused of ruining our health really made us healthier? And what cutting-edge clues are scientists now following to help keep heart attacks at bay?

AeroPress Movie | myfoodistry

AeroPress Movie

AeroPress Movie is a 45-minutes documentary revealing the story of AeroPress – from its inventor’s workshop in California to the stages of the AeroPress Championships around the world. It explores what makes people so excited about this odd-looking yet iconic coffee maker.

The Biggest Little Farm | myfoodistry

The Biggest Little Farm

THE BIGGEST LITTLE FARM chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony with nature. Through dogged perseverance and embracing the opportunity provided by nature’s conflicts, the Chester’s unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and our wildest imagination.

Deli Man | myfoodistry

Deli Man

Jewish culture reflects the heart of a vital ethnic history. As that culture continues to shift and adapt alongside mainstream America, delicatessen food—as its name suggests—remains a beloved communal delicacy. In Houston, Texas, third-generation deli man Ziggy Gruber has built arguably the finest delicatessen restaurant in the U.S. His story—augmented by the stories of iconic delis such as Katz’s, 2nd Avenue Deli, Nate ‘n Al, Carnegie, and the Stage—embodies a tradition indelibly linked to its savory, nostalgic foods.

Le Dinner de Cons (1998) | myfoodistry

Le Dinner de Cons (1998)

Le Dinner de Cons. For Pierre Brochant and his friends, Wednesday is “Idiots’ Day”. The idea is simple: each person has to bring along an idiot. The one who brings the most spectacular idiot wins the prize. Tonight, Brochant is ecstatic. He has found a gem. The ultimate idiot. “A world champion idiot!” Meet François Pignon, a lowly accountant at the Finance Ministry, a man devoted to his constructions made of match sticks… What Brochant doesn’t know is that Pignon is a real jinx, a past master in the art of bringing on catastrophes…

Cook Up a Storm Official Trailer (2017) | myfoodistry

Cook Up a Storm Official Trailer (2017)

A Cantonese street cook and his chief rival, a French-trained Michelin-starred chef, discover they have a lot in common as they prepare for a world-famous culinary competition. An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.

Like Water for Chocolate (1992) | myfoodistry

Like Water for Chocolate (1992)

Tita’s strong emotions have a lasting affect on those around her. Tita is passionately in love with Pedro, but her controlling mother forbids her from marrying him. When Pedro marries her sister, Tita throws herself into her cooking and discovers she can transfer her emotions through the food she prepares, infecting all who eat it with her intense heartbreak.

Chocolat | myfoodistry


Chocolat. A woman and her daughter open a chocolate shop in a small French village that shakes up the rigid morality of the community.

Ratatouille | myfoodistry


In one of Paris’ finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family’s wishes and his true calling, Remy and his pal Linguini set in motion a hilarious chain of events that turns the City of Lights upside down.

Julie & Julia | myfoodistry

Julie & Julia

A culinary legend provides a frustrated office worker with a new recipe for life in Julie & Julia, the true stories of how Julia Child’s (Meryl Streep) life and cookbook inspired fledgling writer Julie Powell (Amy Adams) to whip up 524 recipes in 365 days and introduce a new generation to the magic of French cooking. Stanley Tucci (The Devil Wears Prada) co-stars in director Nora Ephron’s delicious comedy about joy, obsession and butter. Bon appétit!

No Reservations (2007) | myfoodistry

No Reservations (2007)

The life of a top chef changes when she becomes the guardian of her young niece. The American remake of the German film “Mostly Martha”.

Soul Kitchen | myfoodistry

Soul Kitchen

Soul Kitchen. Winner Special Jury Prize Venice Film Festival 2009. Young restaurant owner Zinos is down on his luck. His girlfriend Nadine has moved to Shanghai, his Soul Kitchen customers are boycutting the new gourmet chef, and he’s having back trouble! Things start looking up when the hip crowd embraces his revamped culinary concept, but that doesn’t mend Zinos’s broken heart.

Eat, Pray, Love | myfoodistry

Eat, Pray, Love

Eat, Pray, Love. Liz Gilbert (Julia Roberts) is a modern woman on a quest to marvel at and travel the world while rediscovering and reconnecting with her true inner self in Eat Pray Love. At a crossroads after a divorce, Gilbert takes a year-long sabbatical from her job and steps uncharacteristically out of her comfort zone, risking everything to change her life. In her wondrous and exotic travels, she experiences the simple pleasure of nourishment by eating in Italy; the power of prayer in India, and, finally and unexpectedly, the inner peace and balance of love in Bali.

myfoodistry - traditional cooking and modern inspiration

The Lunchbox

The Lunchbox. Winner of Critics’ Week Viewers Choice Award at the Cannes Film Festival 2013. Middle class housewife Ila is trying once again to add some spice to her marriage, this time through her cooking. She desperately hopes that this new recipe will finally arouse some kind of reaction from her neglectful husband. Unknowing to her is that the special lunchbox she prepared has been mistakenly delivered to an office worker Saajan, a lonely man on the verge of retirement.

Chef | myfoodistry


Chef Carl Casper (Jon Favreau) suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner (Dustin Hoffman), he is left to figure out what’s next. Finding himself in Miami, he teams up with his ex-wife (Sofia Vergara), his friend (John Leguizamo) and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen — and zest for life and lo

Burnt | myfoodistry


Burnt. Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

Le Chef | myfoodistry

Le Chef

Jacky Bonnot, 32, a fan of haute cusine and with a definite talent, dreams of success and opening a great and famous restaurant. However the financial situation of he and his wife obliges him to accept menial cooking jobs that lead nowhere… Up until the day he crosses paths with Alexandre Vauclair, a renowned chef, whose comfortable situation is endangered by the financial group that owns his restaurants…

Chef - Hindi film | myfoodistry

Chef – Hindi film

Chef – Hindi film. The film is a unique tale of a journey that Roshan Kalra (played by Saif Ali Khan) undertakes to find out his true priorities and source of happiness. It’s a story of food and love and family and togetherness. And that of a father’s rediscovery of the bond with his son.

Haute Cuisine | myfoodistry

Haute Cuisine

Haute Cuisine. Hortense Laborie, a renown chef from the Périgord, is astonished when the President of the Republic appoints her his personal cook, responsible for creating all his meals at the Élysée Palace. Despite jealous resentment from the other kitchen staff, Hortense quickly establishes herself, thanks to her indomitable spirit. The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps…

Romantics Anonymous - Les émotifs anonymes | myfoodistry

Romantics Anonymous – Les émotifs anonymes

Romantics Anonymous – Les émotifs anonymes. A surprise hit in France, the delectable comedy ROMANTICS ANONYMOUS tells the story of Angelique Delange, an unemployed but gifted chocolate-maker with a lifelong case of uncontrollable shyness that prevents her from properly sharing her confectionery talents.

Babette's Feast | myfoodistry

Babette’s Feast

Babette’s Feast. Adapted with great sensitivity and invention from Isak Dinesen’s short story (itself inspired by The Tempest), this truly lovely tale of everyday passion, magic and miracles is a delicacy to savour. Relocating the story from a bourgeois Norwegian port to a remote, windswept Jutland hamlet so steeped in Lutheran spirituality it feels like something out of a Dreyer film, Axel traces the strange chain of events that led to the two elderly daughters of a famously pious pastor taking on, as their cook, a Parisienne who was until the advent of the Commune one of the city’s most celebrated chefs.

Eat Drink Man Woman | myfoodistry

Eat Drink Man Woman

Eat Drink Man Woman. Directed by Ang Lee and starring Sihung Lung, Winston Chao, Chao-jung Chen, Lester Chit-Man Chan, Yu Chen. The film tells the story of a retired and widowed Chinese master chef Chu (Si Hung Lung) and his family living in modern day Taipei, Taiwan. At the start of the film, he lives with his three attractive daughters, all of whom are unattached. As the film progresses, each of the daughters encounters new men in their lives.

Tampopo | myfoodistry


Tampopo. Two Japanese milk-truck drivers (Tsutomu Yamazaki, Ken Watanabe) help a restaurant owner (Nobuko Miyamoto) learn how to cook great noodles.

myfoodistry - traditional cooking and modern inspiration

Lost Feast : Culinary Extinction and the Future of Food

Lost Feast : Culinary Extinction and the Future of Food. When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.

The Medieval Kitchen : Recipes from France and Italy | myfoodistry

The Medieval Kitchen : Recipes from France and Italy

The Medieval Kitchen : Recipes from France and Italy. The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb—a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast.

Le Miel L'art des abeilles, l'or de la ruche | myfoodistry

Le Miel L’art des abeilles, l’or de la ruche

Le Miel L’art des abeilles, l’or de la ruche. Symbole de douceur, de prospérité et d’abondance, le miel est le fruit du travail titanesque accompli par les abeilles. Découvrez l’histoire de ces travailleuses infatigables, leur morphologie, leur cycle de vie, de même que l’organisation de la colonie et son mystérieux langage. Laissez-vous surprendre par la diversité des plantes et des fleurs donnant aux miels qui en sont issus des couleurs et des saveurs si riches et si distinctes

The Language of Baklava : A Memoir | myfoodistry

The Language of Baklava : A Memoir

The Language of Baklava : A Memoir. From the acclaimed author of Crescent, called “radiant, wise, and passionate” by the Chicago Tribune, here is a vibrant, humorous memoir of growing up with a gregarious Jordanian father who loved to cook.

Extra Virginity : The Sublime and Scandalous World of Olive Oil | myfoodistry

Extra Virginity : The Sublime and Scandalous World of Olive Oil

Extra Virginity : The Sublime and Scandalous World of Olive Oil. For millennia, fresh olive oil has been one of life’s necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today’s researchers are continuing to confirm the remarkable, life-giving properties of true extra virgin olive oil. But what if this symbol of health and purity has become deeply corrupt?

Ever wondered about... Medieval Cookery? | myfoodistry

Ever wondered about… Medieval Cookery?

Ever wondered about… Medieval Cookery? Here’s a list of medieval food books to guide your way. Curated by

A Brief History of Medicine : From Hippocrates to Gene Therapy | myfoodistry

A Brief History of Medicine : From Hippocrates to Gene Therapy

A Brief History of Medicine : From Hippocrates to Gene Therapy. Paul Strathern steers us skillfully through the maze of discoveries, diseases, and wrong turns that have made medicine what it is today–super efficient, high tech, and increasingly costly. “A Brief History of Medicine” offers an accessible history of the arguments, missteps, and dumb luck that led to the world’s most important medical breakthroughs–from anatomy, grave robbing, the plague, and germ theory to vaccination, quackery, microorganisms, and penicillin.

The Classical Cookbook | myfoodistry

The Classical Cookbook

The Classical Cookbook. The daily life of classical Greece and Rome, although separated from us by 2000 years, can be recreated in almost photographic detail. The Classical Cookbook is the first book of its kind, exploring the daily culture of the Mediterranean through the center of its social life–food and drink.

Tastes of Byzantium | myfoodistry

Tastes of Byzantium

Tastes of Byzantium. For centuries, the food and culinary delights of the Byzantine empire – centred on Constantinople – have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby’s “Tastes of Byzantium” now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire – and how it was cooked.

Let them eat dirt | myfoodistry

Let them eat dirt

Let them eat dirt. In the 150 years since we discovered that microbes cause infectious diseases, we’ve battled to keep them at bay. But a recent explosion of scientific knowledge has led to undeniable evidence that early exposure to these organisms is beneficial to our children’s well-being. It turns out that our current emphasis on hyper-cleanliness and poor diets are taking a toll on our children’s lifelong health

100 million years of food | myfoodistry

100 million years of food

100 million years of food. I wrote this book to examine the human diet in its vast entirety, including the viewpoints of biology, culture, medicine, and history. The book is currently a finalist for the 2016 Lane Anderson Award for Canadian science writing and the 2017 Taste Canada award for culinary narrative. I was a finalist for the 2017 Kobo Emerging Writer Award.

Gut : The Inside Story of Our Body’s Most Underrated Organ | myfoodistry

Gut : The Inside Story of Our Body’s Most Underrated Organ

Gut : The Inside Story of Our Body’s Most Underrated Organ. A cheeky up-close and personal guide to the secrets and science of our digestive system. For too long, the gut has been the body’s most ignored and least appreciated organ, but it turns out that it’s responsible for more than just dirty work: our gut is at the core of who we are.

Food is Culture | myfoodistry

Food is Culture

Food is Culture. Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food—its capture, cultivation, preparation, and consumption—represents a cultural act. Even the “choices” made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions.

Deep Nutrition : Why Your Genes Need Traditional Food | myfoodistry

Deep Nutrition : Why Your Genes Need Traditional Food

Deep Nutrition : Why Your Genes Need Traditional Food. Deep Nutrition illustrates how our ancestors used nourishment to sculpt their anatomy, engineering bodies of extraordinary health and beauty. The length of our limbs, the shape of our eyes, and the proper function of our organs are all gifts of our ancestor’s collective culinary wisdom.