All posts tagged: pan

Linguine with Clams

A simple yet immensely delicious recipe, Linguine with Clams. Incredibly easy to make: first the sauce, then the pasta, then you combine – and that’s it. The only trick: it has to be served hot. Enjoy! 🙂

Shakshuka – Israeli Eggs in Tomato Sauce

Shakshuka – Israeli Eggs in Tomato Sauce. In Israel “Shakshuka” tends to mean “breakfast” but it can be had as a quick lunch too. Delicious, nutritious and fast to make Shakshuka is very much appreciated there, and elsewhere. Enjoy!

Frikkadels – South African Braised Meat Balls

Frikkadels, namely South African Braised Meat Balls, was very popular in Holland in the 17th and 18th centuries. (Yes, the idea for this recipe is… that old.) No wonder it followed the Dutch settlers all the way to South Africa.

Ground Lamb or Beef with Onions and Tahini Sauce in the Oven

Simple, fast and delicious, Siniyeh, namely Ground Lamb or Beef with Onions and Tahini Sauce in the Oven, is a Jewish recipe from Yemen that is been cooked in Israel today. Enjoy!

Sardines in the Oven

Sardines in the Oven. Sardines are generally shunned as a food choice in this “age of plenty”. However, they offer the healthiest of fats, Omega-3s, and Vitamins D, A and B12. Do some research, you may be pleasantly surprised.

Vegetables in the Oven

Vegetables in the Oven. This is a Greek summer classic recipe amounting to … throwing cut vegetables in a pan, sticking it in an oven and doing something else while the food is cooking. (Yes, that difficult. 🙂