Fried Bananas, Singapore – Malay Style
Simple to make and delicious to eat, Fried Bananas, or Pisang Goreng make a popular snack or desert in South East Asia, particularly in Singapore, Malaysia and Indonesia. Enjoy!
All posts filed under: starters & snacks
Pissaladière – French Savoury Tart
The Pissaladière is a savoury tart made with onions, olives, grated cheese and anchovy fillets. (It looks like… pizza, but French style.)
Abzhorka – Sirloin Beef and Potato Salad
Abzhorka is a classic, traditional Russian dish that can be a starter, a side dish, a salad or a main course. (Fun, eh? 🙂 )
Moroccan Potatoes with Fennel and Celery
This recipe for Morrocan for Potatoes with Fennel and Celery can be a starter, or a salad, or a main meal. There’s no rule. Enjoy! 🙂
Green Cheese Pie without Filo
Green Cheese Pie without Filo. This is a good one: instead of using the flour to make filo sheets … you mix it in with the rest of your ingredients and stick the pan in the oven. (How difficult can that be? 🙂 Enjoy!
Lebanese Crispy Pita Bread with Sumak
Lebanese Crispy Pita Bread with Sumak . Resembling the Italian Pizza Contadina (the farmer’s pizza) the Lebanese use this Pita Bread with sumak as a side dish to scoop up juice or dips, or even as a snack for “that” time of day. It is easy to make and easier to savour. Enjoy!
Tomato Egg Drop Soup with Ginger
Soup or starter, hot or cold, the Chinese Tomato Egg Drop Soup with Ginger recipe is certainly fresh. 🙂
How to Desalt Olives
How to desalt olives. Olives are NOT meant to be eaten straight out of the brine (as many of us do). The way to desalt them is rather simple:
Olive Tapenade – Spread
Olive Tapenade. A classic olive spread for dipping and nibbling. Can’t go wrong with this one. 🙂
Chopped Eggs with Onion
Chopped Eggs with Onion – a simple, hearty and uncomplicated side dish, or starter. Nothing fancy but very healthy. 🙂 )
Feta Cheese with Olive Oil and Oregano
Feta Cheese with Olive Oil and Oregano. A snack, starter or side dish accompanying most Greek meals.