All posts filed under: news and articles

Excerpts of News & Articles about food, health, cooking and well-being that we find interesting.

myfoodistry - traditional cooking and modern inspiration - the 50 future foods report

The Future 50 Foods Report

It is at least refreshing, even positively promising, to come across a “Future 50 Foods” study devoid of synthetic meat, cockroaches and/or bio-engineering. Here’s a glimpse to a food-future built on traditional (did I mention “delicious”) wisdom from the recent past.

myfoodistry - traditional cooking and modern inspiration - SONY AI Gastronomy App

Sony AI (Artificial Intelligence) launches the “Gastronomy Flagship Project” consisting of Research and Development of AI Powered Recipe Creation App, Chef Assisting Cooking Robot and a Community Co-creation Initiative

In addition to Sony’s existing business areas of “gaming” and “imaging & sensing,” Sony AI has set “gastronomy” as its flagship theme for new technical and business exploration.

myfoodistry - traditional cooking and modern inspiration - Hershey's against West Africa

In a Global Chocolate War, It’s Hershey Against West Africa

Some in the world’s chocolate markets see a hefty premium charged by the largest cocoa producers as a blunt instrument wielded by a faraway cartel that artificially inflates the price of a precious ingredient. To the leaders of Ivory Coast and Ghana the argument is something else entirely: a lifeline for farmers and entire economies that would otherwise be held hostage to the vagaries of global commodities markets.

myfoodistry - traditional cooking and modern inspiration

How diet became the latest front in the culture wars

“Eat!” screams one headline. “Diet!” shouts another. Cut out carbohydrates, suggests one report. Carbs are good for you, says a different one. Lower your fat intake. No, fat’s healthy, sugar’s the problem. Coffee raises the risk of heart disease. But it lowers the risk of diabetes. And so on…

myfoodistry - traditional cooking and modern inspiration - a spoonful of vinegar helps sugar go down

A spoonful of vinegar helps reduce blood sugar levels

Five studies conducted in the 1980s suggested that vinegar could improve insulin sensitivity and thus help control diabetes. For some reason, the mass media and the public never caught on.

myfoodistry - traditional cooking and modern inspiration - chili peppers reduce mortality

Chili pepper reduces mortality risk?

Research by the Department of Epidemiology and Prevention of I.R.C.C.S. Neuromed in Pozzilli, Italy has allegedly shown that people who consume chilli pepper on a regular basis have a reduced mortality risk by 23 percent compared to those who do not.

myfoodistry - traditional cooking and modern inspiration - sweet drinks increase breast cancer risk

A sweet tooth, three fizzy drinks a week increase the risk of breast cancer, study claims

A diet high in sweet foods and sugar-sweetened drinks is associated with increased breast density, according to a new study funded in part by the Canadian Cancer Society. Increased breast density is a well-established risk factor for breast cancer.

myfoodistry - Monsanto predicted crop system would damage US farms

Monsanto predicted crop system would damage US farms

Monsanto predicted crop system would damage US farms – Internal documents describe how to profit from farmer losses and desire to oppose some independent testing

The Future 50 Foods Report | myfoodistry

Some homemade soups may actually help fight malaria, study suggests

We shouldn’t be blind to the idea that there might be wisdom out there in traditional remedies. In kitchens around the world, from China to Mexico to Canada, there’s a belief that has held strong through generations of families: soup heals.

The Future 50 Foods Report | myfoodistry

The Flavour Connection

The Flavour Connection. Julia Child famously said that fat carries flavor, but perhaps instead we should give thanks to 4-methylpentanoic acid. Unique combinations of such chemical compounds give foods their characteristic flavors. Science-minded chefs have gone so far as to suggest that seemingly incongruous ingredients—chocolate and blue cheese, for example—will taste great together as long as they have enough flavor compounds in common. Scientists recently put this hypothesis to the test by creating a flavor map….

The Future 50 Foods Report | myfoodistry

Food as medicine: How this Newfoundland community got ‘hooked’ on plant-based eating

Food as medicine: How this Newfoundland community got ‘hooked’ on plant-based eating. The Rayapudis found that 80 per cent of the diseases they were seeing in patients were related to diet and lifestyle — and changing these two factors was more effective and safe than treating chronic diseases with drugs and surgery.

“We are seeing a large number of people in our practices that are suffering — people suffering from preventable diseases,” said Arjun.

They decided to run regular workshops for patients with a variety of health problems to teach them how to follow a plant-based diet…

The Future 50 Foods Report | myfoodistry

Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans

Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans. This study rejects that GM soy is “substantially equivalent” to non-GM soybeans.

The Future 50 Foods Report | myfoodistry

3 Reasons Canola Oil Is Bad For You: Medical Daily

Rapeseed oil, the main source of canola oil, contains high levels of erucic acid that has been associated with heart damage. Studies showed that erucic acid could trigger the development of Keshan disease, inflammation and calcification of arteries.

The Future 50 Foods Report | myfoodistry

Call for Seafood Industry Boycott of AquaBounty’s Salmon Eggs

Call for Seafood Industry Boycott of AquaBounty’s Salmon Eggs. CBAN and other environmental groups in Canada and the U.S. are calling on the seafood and aquaculture industry to boycott AquaBounty’s Atlantic salmon eggs to prevent accidental mixing with the company’s genetically modified (GM) Atlantic salmon eggs produced at the same facility in PEI.

The Future 50 Foods Report | myfoodistry

A Nasty, Nafta-Related Surprise: Mexico’s Soaring Obesity

A Nasty, Nafta-Related Surprise: Mexico’s Soaring Obesity. Few predicted when Mexico joined the free-trade deal that it would transform the country in a way that would saddle millions with diet-related illnesses.

The Future 50 Foods Report | myfoodistry

Huge levels of antibiotic use in US farming revealed

Huge levels of antibiotic use in US farming revealed. Livestock raised for food in the US are dosed with five times as much antibiotic medicine as farm animals in the UK, new data has shown, raising questions about rules on meat imports under post-Brexit trade deals.

The Future 50 Foods Report | myfoodistry

Time to go organic? Gender -bending chemicals in CEREAL could make you fat, landmark study claim

Time to go organic? Gender-bending chemicals in CEREAL could make you fat, landmark study claim. It may be best to stick to having jam on toast for your breakfast. A landmark new study has unveiled the worst nightmare for cereal lovers – eating a bowl each morning could make you obese. Not only are certain varieties full of sugar, but they contain a common additive that could well be a gender-bending chemical.

The Future 50 Foods Report | myfoodistry

Activist forces Canada to test food samples

Activist forces Canada to test food samples. An India-born Canadian citizen, Mr Tony Mitra, has made the Canadian government test food samples for glyphosate, a dangerous herbicide. It took years of effort for Mr Mitra, a retired marine engineer and has turned food security activist, before the Canadian government agreed.

The Future 50 Foods Report | myfoodistry

Food Advocacy for Discouraging Times

Food Advocacy for Discouraging Times. How can individuals, use their love of food in all its dimensions—taste, culture, history, science, economics—to create a good, clean and fair food system in a more just and equitable society?

For anyone who has this question, I offer the same answer: Become an advocate.

The Future 50 Foods Report | myfoodistry

Former advertising executive reveals junk food-pushing tactics

Former advertising executive reveals junk food-pushing tactics. Dan Parker spent two decades working with ‘big food’ corporations – until obesity-related type 2 diabetes made him decide to change direction

The Future 50 Foods Report | myfoodistry

Carbohydrate Replacement of Rice or Potato with Lentils Reduces Glycemic Response in Healthy Adults – Crossover Study

Replacing half of the AC from high-GI foods with lentils significantly attenuates PBGR in healthy adults; this can contribute to defining a health claim for pulses and blood glucose lowering

The Future 50 Foods Report | myfoodistry

What are the health benefits of tahini?

Tahini seems to contain large amounts of fat. However, only 2 of the 16 g found in a 2-tbsp serving are saturated. The rest are mono- and poly-unsaturated fats, known to be beneficial to the heart and overall health.
Sesame seeds also contain more phytosterols than all other nuts and seeds. These are important for their cholesterol-lowering and cancer-blocking effects.

The Future 50 Foods Report | myfoodistry

Native Knowledge: What Ecologists Are Learning from Indigenous People

Native Knowledge: What Ecologists Are Learning from Indigenous People. From Alaska to Australia, scientists are turning to the knowledge of traditional people for a deeper understanding of the natural world. What they are learning is helping them discover more about everything from melting Arctic ice, to protecting fish stocks, to controlling wildfires.

The Future 50 Foods Report | myfoodistry

Argentine study links glyphosate herbicide to miscarriage

Argentine study links glyphosate herbicide to miscarriage. People living in an Argentine town in the heart of the GM soy and maize growing area suffer miscarriages at three times and birth defects at twice the national average rate, a new studyshows. In addition, the study found a correlation between a high environmental exposure to glyphosate and an increased frequency of reproductive disorders (miscarriage and birth defects).

The Future 50 Foods Report | myfoodistry

Study shows glyphosate may be killing honeybees

Study shows glyphosate may be killing honeybees. Glyphosate, the world’s most widely used weed killer, has caused concerns over its potential risk to human health and the environment for decades. Now, new research shows that glyphosate may be indirectly killing bees

The Future 50 Foods Report | myfoodistry

Milk and mushrooms may prevent metabolic diseases

Milk and mushrooms may prevent metabolic diseases. What do milk and mushrooms have in common? They both regulate blood glucose levels, a property important for the prevention and control of Type 2 diabetes. Recent research conducted at Pennsylvania State University in the US studied the effect of mushrooms on glucose production in the body. Mushrooms are a probiotic food, which means they positively influence the bacteria in the gut.

myfoodistry - traditional cooking and modern inspiration

Being vegan isn’t as good for humanity as you think

Being vegan isn’t as good for humanity as you think.. The moral high ground of food just shifted a little bit. Using biophysical simulation models to compare 10 eating patterns, researchers found that eating fewer animal products will increase the number of people that can be supported by existing farmland. But as it turns out, eliminating animal products altogether isn’t the best way to maximize sustainable land use. Their work was published in Elementa, a journal on the science of the anthropocene.

The Future 50 Foods Report | myfoodistry

Food cravings engineered by industry

Food cravings engineered by industry. On one billboard, recently put up in Toronto, the intention to make you reach for another one is prominently declared, in large letters that tower over the city street. It’s a picture of a box of crackers, and the promise “You’ll be back for more.”

They know you will be back, because they’ve done the research necessary to make it happen

The Future 50 Foods Report | myfoodistry

Processed meats rank alongside smoking as cancer causes -WHO

Processed meats rank alongside smoking as cancer causes -WHO. Bacon, ham and sausages rank alongside cigarettes as a major cause of cancer, the World Health Organisation has said, placing cured and processed meats in the same category as asbestos, alcohol, arsenic and tobacco.

The Future 50 Foods Report | myfoodistry

Algal oil turns U.S. milk ‘organic’ – and raises the price

Algal oil turns U.S. milk ‘organic’ – and raises the price. Inside a South Carolina factory, in industrial vats that stand five stories high, batches of algae are carefully tended, kept warm and fed corn syrup. There the algae, known as schizochytrium, multiply quickly. The payoff, which comes after processing, is a substance that resembles corn oil. It tastes faintly fishy.

The Future 50 Foods Report | myfoodistry

Olive Oil’s (-)-Oleocanthal kills cancer cells?

Olive Oil’s (-)-Oleocanthal kills cancer cells? We investigated the effect of OC on human cancer cell lines in culture and found that OC induced cell death in all cancer cells examined as rapidly as 30 minutes after treatment in the absence of serum. OC treatment of non-transformed cells suppressed their proliferation but did not cause cell death.

The Future 50 Foods Report | myfoodistry

Acclaimed French chef asks to be stripped of Michelin Stars

Acclaimed French chef asks to be stripped of Michelin Stars. One of France’s most celebrated chefs, whose restaurant has been honoured with three stars in the Michelin guide for almost 20 years, has pleaded to be stripped of the prestigious ranking because of the huge pressure of being judged on every dish he serves.

The Future 50 Foods Report | myfoodistry

The Vitamin Myth : Why We Think We Need Supplements

The Vitamin Myth : Why We Think We Need Supplements. On October 10, 2011, researchers from the University of Minnesota found that women who took supplemental multivitamins died at rates higher than those who didn’t. Two days later, researchers from the Cleveland Clinic found that men who took vitamin E had an increased risk of prostate cancer. “It’s been a tough week for vitamins,” said Carrie Gann of ABC News

The Future 50 Foods Report | myfoodistry

Major Grocery Retailers Reject Genetically Engineered Fish

Major Grocery Retailers Reject Genetically Engineered Fish. As the world’s first sale of genetically engineered fish is underway in Canada, the top food retailers across Canada and the U.S. have made public statements that they have no plans to sell the genetically engineered salmon.

myfoodistry - traditional cooking and modern inspiration

The Scary Thing About GMO That Nobody’s Talking About

The Scary Thing About GMO That Nobody’s Talking About. Do a quick Google Images search for the term ‘GMO.’ I’ll wait.

The Future 50 Foods Report | myfoodistry

Roasting tubers for science

Roasting tubers for science. The way that traditional hunter-gatherers roasted tubers can shed new light on how people prepared food in prehistoric times. Archaeologist Stephanie Schnorr has studied the food preparation culture of the Hadza in Tanzania.

The Future 50 Foods Report | myfoodistry

Curcumin for Memory? and Mood?

Curcumin for Memory? and Mood?. We found that daily oral Theracurmin led to significant memory and attention benefits.

FDDNP-PET scans performed pre- and post-treatment suggested that behavioral and cognitive benefits are associated with decreases in plaque and tangle accumulation in brain regions modulating mood and memory.

Curcumin’s cognitive benefits may stem from its anti-inflammatory and/or anti-amyloid brain effects.

The Future 50 Foods Report | myfoodistry

Farms could slash pesticide use without losses

Farms could slash pesticide use without losses. Study shows almost all farms could significantly cut chemical use while producing as much food, in a major challenge to the billion-dollar pesticide industry. Virtually all farms could significantly cut their pesticide use while still producing as much food, according to a major new study. The research also shows chemical treatments could be cut without affecting farm profits on over three-quarters of farms.​

The Future 50 Foods Report | myfoodistry

Oregano : not just to cook with

Oregano : not just to cook with. Oregano oil contains an essential compound called carvacrol, which has antimicrobial properties.The herb has shown antimicrobial activity in a number of studies. One group of researchers found that Origanum vulgare essential oils were effective against 41 strains of the food pathogen Listeria monocytogenes.