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myfoodistry - traditional cooking and recipes from all over the World - featured posts - editorial

Twenty Years in Ubud

And so began a journey and a journal. I became a window to Bali and my life here for myself and readers. It wasn’t supposed to be like this; Greenspeak was meant to be a column on the environment. But those endless deadlines soon pushed me out of that box, and I began to expand my mandate to include my immediate, personal environment – my garden, my dogs, my staff, my pond, my street.

myfoodistry - traditional cooking and modern inspiration


welcome to the home of traditional cooking and modern inspiration!

myfoodistry presents the World’s traditional food, recipes, cooking and cuisines; together with suggestions for literary and non fiction books, films, ideas, documentaries, news, articles, opinions and talks about food and well-being.

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