The Turkish Cheesecake Künefe or Kanafeh is the Middle Eastern version of Cheesecake. Unlike the Western iterations of the concept Künefe does not contain cream as a cooking ingredient. There are many ways to make Künefe. Some call for a frying pan or skillet; others use the oven; most of them use sugar; others use honey; some suggest to serve Künefe with Kaymak (buffalo milk cream); others don’t care about cream. And so on, and so forth. Our Turkish Cheesecake recipe is made in the oven and uses honey syrup instead of sugar syrup.
Baklava is Turkish Cuisine’s most emblematic and widely known dessert. Other nations in the area make it too, with certain twists. E.g. the Greeks prefer less spice in their Baklava, the Lebanese tend to want their Baklava drier (with less syrup) and cut in mouthfuls, etc.
Tahini halva with lemon juice and cinnamon is one of the simplest and most delicious vegetarian or vegan desserts one can ever have any day (and probably anytime). Enjoy!
There are many, many differences between honey and sugar. For example, while sugar is composed of fructose and glucose in equal measure, honey is composed +20 different types of sugars, trace elements, some vitamins and small amounts of minerals.