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Babette’s Feast

Babette’s Feast, 1987. Adapted with great sensitivity and invention from Isak Dinesen’s short story (itself inspired by The Tempest), this truly lovely tale of everyday passion, magic and miracles is a delicacy to savour. Relocating the story from a bourgeois Norwegian port to a remote, windswept Jutland hamlet so steeped in Lutheran spirituality it feels like something out of a Dreyer film, Axel traces the strange chain of events that led to the two elderly daughters of a famously pious pastor taking on, as their cook, a Parisienne who was until the advent of the Commune one of the city’s most celebrated chefs.

At once poignant and funny, gently ironic and quietly compassionate, the story — beautifully performed by all concerned (some faces are familiar from Dreyer and Bergman), but most especially by Audran, clearly relishing her role as a gastronomic wizard — casts its spell carefully yet confidently, culminating in the titular banquet: improbable, mouthwatering, supremely regenerative.

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myfoodistry presents traditional food, recipes, cooking and cuisines from all over the World; as well as suggestions for literary and non fiction books, films, documentaries, ideas, news, articles, opinions and talks about food and well being.

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