Tahini Sauce is used with fish, or as a salad dressing, or as a roasted vegetables dressing.
A yet another classic Italian recipe, this time from the region of Umbria, Gnocchi with Cream and Red Wine Sauce is something that’s worth cooking. Enjoy!
How to desalt olives. Olives are NOT meant to be eaten straight out of the brine (as many of us do). The way to desalt them is rather simple:
Olive Tapenade. A classic olive spread for dipping and nibbling. Can’t go wrong with this one. 🙂
Vegan Eggplant and Tahini Dip – Baba Ghanouj. This is the vegan / lenten version of Lebanese style Baba Ghanouj.
Eggplant and Tahini Dip – Baba Ghanouj. A Lebanese recipe for Baba Ghanouj. (Trust them, they know what they’re doing.)
Spicy Mango Sauce for a meal or party dip. Tasty and healthy too! Enjoy!
Mayonnaise Sauce. What we mostly know as “Mayonnaise” is that… gooey cream that comes out of a plastic bottle (or… bucket) sold at supermarkets. Well, it’s time to think again. Here’s a recipe for the real deal.
Fresh Tomato Sauce for Pasta or Dip. Equally good as a pasta sauce or dip. Your choice. 🙂
Fresh Lemon and Olive Oil Dressing for Salads. As you might already know, olive oil and lemon are often combined together either as salad dressing or as cooking ingredients. This recipe is about a salad dressing.