Tahini Sauce is used with fish, or as a salad dressing, or as a roasted vegetables dressing.
Vegan Eggplant and Tahini Dip – Baba Ghanouj. This is the vegan / lenten version of Lebanese style Baba Ghanouj.
Eggplant and Tahini Dip – Baba Ghanouj. A Lebanese recipe for Baba Ghanouj. (Trust them, they know what they’re doing.)
Spicy Mango Sauce for a meal or party dip. Tasty and healthy too! Enjoy!
Mayonnaise Sauce. What we mostly know as “Mayonnaise” is that… gooey cream that comes out of a plastic bottle (or… bucket) sold at supermarkets. Well, it’s time to think again. Here’s a recipe for the real deal.
Pasta Bolognese – Variation in S Major 🙂 There are many variations of this predominantly red meat sauce Italian recipe. Some variations are complicated, some are simple; some are fast and others slow. We chose a simple, slow cooking variation (the “S” in “S Major”) that’s simply… memorable.
Fresh Tomato Sauce for Pasta or Dip. Equally good as a pasta sauce or dip. Your choice. 🙂
Fresh Lemon and Olive Oil Dressing for Salads. As you might already know, olive oil and lemon are often combined together either as salad dressing or as cooking ingredients. This recipe is about a salad dressing.