The Pissaladière is a savoury tart made with onions, olives, grated cheese and anchovy fillets. (It looks like… pizza, but French style.)
This recipe for Morrocan for Potatoes with Fennel and Celery can be a starter, or a salad, or a main meal. There’s no rule. Enjoy! 🙂
Green Cheese Pie without Filo. This is a good one: instead of using the flour to make filo sheets … you mix it in with the rest of your ingredients and stick the pan in the oven. (How difficult can that be? 🙂 Enjoy!
Soup or starter, hot or cold, the Chinese Tomato Egg Drop Soup with Ginger recipe is certainly fresh. 🙂
Olive Tapenade. A classic olive spread for dipping and nibbling. Can’t go wrong with this one. 🙂
Chopped Eggs with Onion – a simple, hearty and uncomplicated side dish, or starter. Nothing fancy but very healthy. 🙂 )
Fresh Tomato Sauce for Pasta or Dip. Equally good as a pasta sauce or dip. Your choice. 🙂
Feta Cheese with Olive Oil and Oregano. A snack, starter or side dish accompanying most Greek meals.