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Chopped Eggs with Onion

Cuisine: Jewish, Israeli

A simple, hearty and uncomplicated side dish, or starter. Nothing fancy but very healthy. 🙂

Serves 6
Cooking time: 10 min
You need: a bowl


  • 6 boiled eggs
  • 1 mild onion, or a bunch of green onion
  • Salt & pepper
  • 3-4 Tbsp of olive oil, or 2 Tbsp of melted butter, or 2 Tbsp of chicken fat


  1. Coarsely cut the eggs.
  2. Add the rest of the ingredients.
  3. Mix them well.
  4. That’s all. 🙂

Notes on Chopped Eggs with Onion

  • Serve with bread.

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