Cuisine: Jewish, Israeli

A simple, hearty and uncomplicated side dish, or starter. Nothing fancy but very healthy. 🙂

Serves 6
Cooking time: 10 min
You need: a bowl

Ingredients

• 6 boiled eggs
• 1 mild onion, or a bunch of green onion
• Salt & pepper
• 3-4 Tbsp of olive oil, or 2 Tbsp of melted butter, or 2 Tbsp of chicken fat

Instructions

1. Coarsely cut the eggs.
2. Add the rest of the ingredients.
3. Mix them well.
4. That’s all. 🙂

Notes on Chopped Eggs with Onion

• Serve with bread.