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Potato Salad

Cuisine: Jewish, Israeli, Greek

Common in Israel, Greece and their respective diaspora this is simple, fast, hearty and healthy recipe served either as salad or a side dish. Enjoy!

Serves 6
Cooking time: 10 min
You need: a pot and a bowl


  • 1 Kg (2 Lbs) potatoes
  • 1 large onion or a bunch of green onions, diced
  • 1/2 bunch of parsley, chopped
  • 6 Tbsp of olive oil
  • 2 Tbsp cider or wine vinegar
  • salt and pepper


  1. Peel and cut the potatoes in cubes.
  2. Add water in a pot, add salt in the water.
  3. Put the potatoes in the pot and bring it to boil.
  4. Transfer to a bowl.
  5. While warm, mix in the rest of the ingredients leaving the parsley for last (to garnish)

Notes on the Classic Potato Salad

  • That’s all. 🙂

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