All posts tagged: Jewish

Deli Man | myfoodistry

Deli Man

Jewish culture reflects the heart of a vital ethnic history. As that culture continues to shift and adapt alongside mainstream America, delicatessen food—as its name suggests—remains a beloved communal delicacy. In Houston, Texas, third-generation deli man Ziggy Gruber has built arguably the finest delicatessen restaurant in the U.S. His story—augmented by the stories of iconic delis such as Katz’s, 2nd Avenue Deli, Nate ‘n Al, Carnegie, and the Stage—embodies a tradition indelibly linked to its savory, nostalgic foods.

Ground Lamb or Beef with Onions and Tahini Sauce in the Oven

Simple, fast and delicious, Siniyeh, namely Ground Lamb or Beef with Onions and Tahini Sauce in the Oven, is a Jewish recipe from Yemen that is been cooked in Israel today. Enjoy!

Potato Salad with Pickles, Eggs and Mustard

Potato Salad with Pickles, Eggs and
Mustard – simple, fast, hearty and healthy – this potato salad twist can possibly become a household staple.

Potato Salad

The potato salad is common in Israel, Greece and their respective diaspora. This is simple, fast, hearty and healthy recipe served either as salad or a side dish. Enjoy! !

Chopped Eggs with Onion

Chopped Eggs with Onion – a simple, hearty and uncomplicated side dish, or starter. Nothing fancy but very healthy. 🙂 )