Advieh

“Advieh” means spice in Persian / Iranian language. It is a spice mixture used in Iranian / Persian cuisine.

Cuisine: Persian / Iranian
Region: Common

Yield: >1/2 cup (30 g)
Preparation time: <10 min
You need: a mixing bowl and spice grinder or mortar and pestle

Ingredients

• 2 Tbsp dried rose petals
• 2 x 3-inch cinnamon sticks, crushed (it will help with the grinding)
• 2 Tbsp cardamom
• 2 Tbsp cumin
• 1 Tbsp ground golpar (Persian hogweed; whole seeds are hard to find)

Instructions

1. Put all the spices together in a bowl and mix them lightly.
2. Transfer the mixture to a spice grinder or mortar and pestle.
3. Grind to powder.
4. Empty the powder to an airtight glass container and keep it in a cool place.

Notes on How To Make Advieh Spice – Persian Spice Mix

• Enjoy!