Tahini Sauce is used with fish, or as a salad dressing, or as a roasted vegetables dressing.
Tahini halva with lemon juice and cinnamon is one of the simplest and most delicious vegetarian or vegan desserts one can ever have any day (and probably anytime). Enjoy!
Simple, fast and delicious, Siniyeh, namely Ground Lamb or Beef with Onions and Tahini Sauce in the Oven, is a Jewish recipe from Yemen that is been cooked in Israel today. Enjoy!
Vegan Eggplant and Tahini Dip – Baba Ghanouj. This is the vegan / lenten version of Lebanese style Baba Ghanouj.
Eggplant and Tahini Dip – Baba Ghanouj. A Lebanese recipe for Baba Ghanouj. (Trust them, they know what they’re doing.)
Tahini seems to contain large amounts of fat. However, only 2 of the 16 g found in a 2-tbsp serving are saturated. The rest are mono- and poly-unsaturated fats, known to be beneficial to the heart and overall health.
Sesame seeds also contain more phytosterols than all other nuts and seeds. These are important for their cholesterol-lowering and cancer-blocking effects.