Pissaladière – French Savoury Tart
The Pissaladière is a savoury tart made with onions, olives, grated cheese and anchovy fillets. (It looks like… pizza, but French style.)
All posts tagged: France
Shortcrust Pastry
Shortcrust pastry for the Pissaladière or anything else, really.
Sardine Bouillabaisse Soup
The Sardine Bouillabaisse Soup is as tasty and hearty as it sounds, really. 🙂 Enjoy!
Cod with Vegetables and Garlic
Cod with Vegetables and Garlic. A typical dish of the Provence region of France. Without further ado, let’s cook, shall we? 🙂
Baked Eggs with Morels (mushrooms)
No need for formal introductions for this classic French recipe. Let’s cook, shall we? 🙂
Potato Hot Pot
There are many variations of this French Potato Hot Pot recipe. (After all it’s just another way to cook potatoes, no? 🙂 )
How To Make Fish Stock
How To Make Fish Stock. French cooking uses stocks as a base for soups and sauces. This is a generic fish stock (fumet) recipe used in French cooking.
Mayonnaise Sauce
Mayonnaise Sauce. What we mostly know as “Mayonnaise” is that… gooey cream that comes out of a plastic bottle (or… bucket) sold at supermarkets. Well, it’s time to think again. Here’s a recipe for the real deal.