The Pissaladière is a savoury tart made with onions, olives, grated cheese and anchovy fillets. (It looks like… pizza, but French style.)
Shortcrust pastry for the Pissaladière or anything else, really.
The Sardine Bouillabaisse Soup is as tasty and hearty as it sounds, really. 🙂 Enjoy!
Cod with Vegetables and Garlic. A typical dish of the Provence region of France. Without further ado, let’s cook, shall we? 🙂
No need for formal introductions for this classic French recipe. Let’s cook, shall we? 🙂
There are many variations of this French Potato Hot Pot recipe. (After all it’s just another way to cook potatoes, no? 🙂 )
How To Make Fish Stock. French cooking uses stocks as a base for soups and sauces. This is a generic fish stock (fumet) recipe used in French cooking.
Mayonnaise Sauce. What we mostly know as “Mayonnaise” is that… gooey cream that comes out of a plastic bottle (or… bucket) sold at supermarkets. Well, it’s time to think again. Here’s a recipe for the real deal.