recipes, cook, side courses, vegetarian, meatless, dairyless, kosher, halal
Leave a comment

Garlic Croutons

Cuisine: generic European

Yield: your choice
Cooking time: 10 min
You need: a skillet or a frying pan


  • Bread, cut in squares or cubes
  • Either 2-3 Tbsp of olive oil, OR 2-3 Tbsp of butter
  • 4-5 cloves of garlic, diced
  • Salt and pepper to taste


  1. Pour the oil or butter in a skillet or frying pan.
  2. Let it heat up in medium fire.
  3. Add the seasoning (salt, pepper, whatever else).
  4. Sautee the garlic, until it becomes transparent.
  5. Add the bread cubes and stir them around so that they get covered with liquid on all sides.
  6. Stir and cook until they are crispy and brown.

Notes on Garlic Croutons

  • That’s all. 🙂

Leave a Comment