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Croutons – Hungarian Style

Kenyér kockák

Cuisine: Hungarian

Hungarian style Croutons are a side dish for the Hungarian Caraway Soup and the Creamed Hungarian Caraway Soup. However, crouton is crouton, no? Feel free to use it as you see fit.

Yields: 1+1/4 cup
Cooking time: 5 min
You need: a (heavy) skillet


  • 2-3 Tbsp of butter
  • 2-3 slices of bread
  • Salt or pepper, if you wish.


  1. Put the butter in the skillet and melt it over low heat.
  2. Cut the bread into square pieces.
  3. Put the bread into the skillet and stir until all sides are coated and browned.

Notes on Croutons – Hungarian Style

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