cook, recipes, pastry, how to Published on 27 January 2020 Leave a comment How to Make Filo from Scratch written by myfoodistry Also spelled as Phyllo, or Fyllo. It’s not that difficult and it’s definitely not …scientific. 🙂 A couple of tips: better to use olive oil instead of vegetable oil. Check here. Share this...emailTwitterFacebookPinterestRedditLinkedinDiggTumblrStumbleUponBufferShare this:Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Like this:Like Loading... Other Interesting Posts