cook, recipes, pastry, how to Published on 27 January 2020 Leave a comment How to Make Filo from Scratch written by myfoodistry Also spelled as Phyllo, or Fyllo. It’s not that difficult and it’s definitely not …scientific. 🙂 A couple of tips: better to use olive oil instead of vegetable oil. Check here. Share this...emailTwitterFacebookPinterestRedditLinkedinDiggTumblrStumbleUponBufferLike this:Like Loading... Other Interesting Posts