H20: The Molecule That Made Us is a 3-hour PBS series, airing in three one hour episodes. The film dramatically reveals how water underpins every aspect of our existence.
Featuring best-selling author, activist and public figure Maude Barlow and her crusade to have water declared a human right, protected from privatization, WATER ON THE TABLE explores Canada’s relationship to its freshwater, arguably its most precious natural resource.
Health expert Vinnie Tortorich exposes the history behind widespread myths and lies regarding healthy eating, fat and weight loss.
Throughout Fat Fiction I couldn’t help but witness a metaphoric pendulum swinging from one extreme (American food-pyramid diet, low fat) to the other extreme (Ketogenic diet, full fat). My argument is that neither of the two (food pyramid or Keto) takes into account the middle dietary ground many people in the World, and North America, live by. I see a lot of human, social and eco-nomic benefit and sense in the moderate ways old cultures went about food and well being. A little bit of this, a little bit of that, all in moderation and nothing in excess – there’s some traditional wisdom here that we, the modern, ought to humbly re-explore, I think.
What if everything we’ve been told about saturated fat is fiction? And what if the “Low-Fat, heart-healthy” diet is one of the worst health recommendations in history?
Fantastic Fungi, directed by Louie Schwartzberg, is a consciousness-shifting film that takes us on an immersive journey through time and scale into the magical earth beneath our feet, an underground network that can heal and save our planet.
“After Truth: Disinformation and the Cost of Fake News” is an HBO documentary examining “fake news,” its victims, its perpetrators, and its consequences.
The award-winning film Modified follows a personal and poignant mother-daughter investigative journey into the world of genetically modified foods (GMOs). Filmed over 10 years and anchored in the filmmaker’s relationship to her mother (a gardener and food activist who battled cancer during the film’s production), the film asks why GMOs are not labelled on foods in the United States and Canada, despite being labelled in 64 countries around the world.
MORE THAN HONEY is the provocative yet touching tale of what may happen to mankind if bees keep dying. It is a 2M Euro budget documentary directed by Oscar nominated director Markus Imhoof and by the creators of “LET´S MAKE MONEY”& “WE FEED THE WORLD”.
THE IRISH PUB is a celebration of the greatest institution in Irish society, the pub or more specifically the traditional Irish publicans who run them. The characters in this exceptionally endearing film all run and own pubs that have been in their families for generations and it is through their warmth, wit and wisdom that we gain an insight into the heart and soul of THE IRISH PUB.
The Connection is a film about how frontier research is proving that there is a direct connection between your mind and your health.
The Junk food Experiment. In this 90-minute programme, six famous faces have agreed to put their bodies on the line and become guinea pigs in an extreme scientific experiment to find out what our junk food lifestyle is actually doing to us.
What’s With Wheat – documentary. It investigates the growing epidemic of wheat intolerance, and why after eating wheat for thousands of years, it has been linked to so many health problems.
THE BIGGEST LITTLE FARM chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony with nature. Through dogged perseverance and embracing the opportunity provided by nature’s conflicts, the Chester’s unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and our wildest imagination.
Jewish culture reflects the heart of a vital ethnic history. As that culture continues to shift and adapt alongside mainstream America, delicatessen food—as its name suggests—remains a beloved communal delicacy. In Houston, Texas, third-generation deli man Ziggy Gruber has built arguably the finest delicatessen restaurant in the U.S. His story—augmented by the stories of iconic delis such as Katz’s, 2nd Avenue Deli, Nate ‘n Al, Carnegie, and the Stage—embodies a tradition indelibly linked to its savory, nostalgic foods.
Fasting is more powerful than any drug on Earth. Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This one hour, forty minute feature motion picture is the most comprehensive and objective look at fasting on film.
Heal. A documentary film that takes us on a scientific and spiritual journey where we discover that by changing one’s perceptions, the human body can heal itself. The latest science reveals that we are not victims of unchangeable genes, nor should we buy into a scary prognosis. The fact is we have more control over our health and life than we have been taught to believe. This film will empower you with a new understanding of the miraculous nature of the human body and the extraordinary healer within us all. HEAL not only taps into the brilliant mind’s of leading scientists and spiritual teachers, but follows three people on actual high stakes healing journeys. Healing can be extremely complex and deeply personal, but it can also happen spontaneously in a moment. Through these inspiring and emotional stories we find out what works, what doesn’t, and why.
Take Your Pills. The pressure to achieve more, do more, and be more is part of being human – and in the age of Adderall and Ritalin, achieving that can be as close as the local pharmacy. No longer just “a cure for excitable kids,” prescription stimulants are in college classrooms, on Wall Street, in Silicon Valley…any place “the need to succeed” slams into “not enough hours in the day.” But there are costs. In the insightful Netflix documentary TAKE YOUR PILLS, award-winning documentarian Alison Klayman (Ai Weiwei: Never Sorry) focuses on the history, the facts, and the pervasiveness of cognitive-enhancement drugs in our amped-up era of late-stage-capitalism.
Food Inc. This 2010 Oscar-nominated film lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that’s been hidden from the American consumer.