think, ideas and opinions
Leave a comment

How I fell in love with a fish

TED Talks

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Watch a highlight reel of the Top 10 TEDTalks at

Leave a Reply

Your email address will not be published. Required fields are marked *