Cuttlefish Casserole
This Cuttlefish Casserole is a Greek Orthodox Lent classic: easy to make, a tasty, hearty, one-pot recipe full of good things for one’s own health. Enjoy!
All posts tagged: dutch oven
Moroccan Lamb Tagine with Dates, Almonds and Pistachios
The Moroccan Lamb Tagine with Dates, Almonds and Pistachios is a classic Moroccan Tagine recipe that’s usually made for weddings and family gatherings. It will take some time to cook but… as with almost all traditional recipes everywhere in the World there’s no shortcut: it. must. cook. slowly.
Baked Beans with Tomatoes and Mushrooms – Italian Style
Baked Beans with Tomatoes and Mushrooms – Italian Style. Another hearty, wholesome recipe from Italy’s Tuscany. Baked Beans with Tomatoes and Mushrooms actually taste better the next day.
Italian Baked Beans with Tomatoes and Ham or Bacon
Italian Baked Beans with Tomatoes and Ham or Bacon – a hearty, winter day’s recipe for beans and meat. It actually tastes better the next day.
Beef Shank with Red Wine in the Pot
Beef Shank with Red Wine in the Pot. Cooked in a pot, casserole or an iron dutch oven – a quick & easy variation on Osso Buco (which is an Italian traditional classic dish).