imagine, literature Published on 25 January 2020 Leave a comment The Passionate Epicure written by myfoodistry In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. by Marcel Rouff Reference Share this...emailTwitterFacebookPinterestRedditLinkedinDiggTumblrStumbleUponBufferShare this:Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Like this:Like Loading... Other Interesting Posts