A spoonful of vinegar helps reduce blood sugar levels
Five studies conducted in the 1980s suggested that vinegar could improve insulin sensitivity and thus help control diabetes. For some reason, the mass media and the public never caught on.
Five studies conducted in the 1980s suggested that vinegar could improve insulin sensitivity and thus help control diabetes. For some reason, the mass media and the public never caught on.
Cooking this recipe may indeed reveal that “looks” don’t always pair with “taste”. Enjoy!
© myfoodistry.ca