Fesenjān or Fesenjoon is an ultra-classic Iranian/Persian stew (khoresh) featuring pomegranate sauce and walnuts with chicken or lamb. Recipe courtesy of our friend and fabulous home-cook Minu Chamani.
Colcannon is one of the staple comfort food recipes of Ireland. Its name comes from the Gaelic “calceannann,” which means “white-headed cabbage.”
Bograč is a one-pot stew recipe, somewhat evocative of the Hungarian Goulash. Calling for three kinds of meat, namely venison or boar, beef and pork, Bograč is so popular that it is often referred to as one of the national dishes of Slovenia.
A classic, hearty, every-day meal – Japanese Curry Udon Noodles. Can be as spicy as you want it to be – no hard rules here. Enjoy!
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