Lebanese Lamb Stew with Aubergines, Mint and Vinegar Published by myfoodistry Cooking this recipe may indeed reveal that “looks” don’t always pair with “taste”. Enjoy! Share this:Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Like this:Like Loading...