All posts tagged: honey

myfoodistry - traditional cooking and modern inspiration

More Than Honey

MORE THAN HONEY is the provocative yet touching tale of what may happen to mankind if bees keep dying. It is a 2M Euro budget documentary directed by Oscar nominated director Markus Imhoof and by the creators of “LET´S MAKE MONEY”& “WE FEED THE WORLD”.

Turkish Cheesecake – Künefe

The Turkish Cheesecake Künefe or Kanafeh is the Middle Eastern version of Cheesecake. Unlike the Western iterations of the concept Künefe does not contain cream as a cooking ingredient. There are many ways to make Künefe. Some call for a frying pan or skillet; others use the oven; most of them use sugar; others use honey; some suggest to serve Künefe with Kaymak (buffalo milk cream); others don’t care about cream. And so on, and so forth. Our Turkish Cheesecake recipe is made in the oven and uses honey syrup instead of sugar syrup.

How to Convert Sugar to Honey

This is honey-to-sugar conversion table that might come in handy when making desserts. Curiously enough although honey is sweeter than sugar it also has lower glycemic index than sugar; not to mention that honey contains other nice things in it, whereas sugar is… sugar. Check the Notes at the end of this post. Here we go.

Le Miel L'art des abeilles, l'or de la ruche | myfoodistry

Le Miel L’art des abeilles, l’or de la ruche

Le Miel L’art des abeilles, l’or de la ruche. Symbole de douceur, de prospérité et d’abondance, le miel est le fruit du travail titanesque accompli par les abeilles. Découvrez l’histoire de ces travailleuses infatigables, leur morphologie, leur cycle de vie, de même que l’organisation de la colonie et son mystérieux langage. Laissez-vous surprendre par la diversité des plantes et des fleurs donnant aux miels qui en sont issus des couleurs et des saveurs si riches et si distinctes