All posts tagged: featured

myfoodistry - traditional cooking and recipes from all over the World - featured posts - editorial

Fat Fiction documentary: a review and a few thoughts

Throughout Fat Fiction I couldn’t help but witness a metaphoric pendulum swinging from one extreme (American food-pyramid diet, low fat) to the other extreme (Ketogenic diet, full fat). My argument is that neither of the two (food pyramid or Keto) takes into account the middle dietary ground many people in the World, and North America, live by. I see a lot of human, social and eco-nomic benefit and sense in the moderate ways old cultures went about food and well being. A little bit of this, a little bit of that, all in moderation and nothing in excess – there’s some traditional wisdom here that we, the modern, ought to humbly re-explore, I think.

myfoodistry - traditional cooking and recipes from all over the World - featured posts - editorial

Twenty Years in Ubud

And so began a journey and a journal. I became a window to Bali and my life here for myself and readers. It wasn’t supposed to be like this; Greenspeak was meant to be a column on the environment. But those endless deadlines soon pushed me out of that box, and I began to expand my mandate to include my immediate, personal environment – my garden, my dogs, my staff, my pond, my street.

myfoodistry - traditional cooking and modern inspiration

Being vegan isn’t as good for humanity as you think

Being vegan isn’t as good for humanity as you think.. The moral high ground of food just shifted a little bit. Using biophysical simulation models to compare 10 eating patterns, researchers found that eating fewer animal products will increase the number of people that can be supported by existing farmland. But as it turns out, eliminating animal products altogether isn’t the best way to maximize sustainable land use. Their work was published in Elementa, a journal on the science of the anthropocene.

myfoodistry - traditional cooking and modern inspiration

Lost Feast : Culinary Extinction and the Future of Food

Lost Feast : Culinary Extinction and the Future of Food. When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.

myfoodistry - traditional cooking and modern inspiration

The Secret Life of Bees

The Secret Life of Bees. Set in South Carolina in 1964, The Secret Life of Bees tells the story of Lily Owens, whose life has been shaped around the blurred memory of the afternoon her mother was killed. When Lily’s fierce-hearted black “stand-in mother,” Rosaleen, insults three of the deepest racists in town, Lily decides to spring them both free. They escape to Tiburon, South Carolina – a town that holds the secret to her mother’s past. Taken in by an eccentric trio of black beekeeping sisters, Lily is introduced to their mesmerizing world of bees and honey, and the Black Madonna.

Fasting | myfoodistry

Fasting

Fasting is more powerful than any drug on Earth. Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This one hour, forty minute feature motion picture is the most comprehensive and objective look at fasting on film.