Koshari is considered to be Egypt’s national dish. It is a delicious comfort-food meal that is sometimes made from left overs. The secret ingredient here is the vinegar: it breaks down the carbohydrates Koshari is all about.
Lentils with Rice and Caramelized Onions, going by the name of Mujadara in the Middle East and Egypt and Fakoryzo in Greece, is a popular, humble and nutritious staple “recipe of the poor”.
The Egyptian Fava Bean Stew or Fuul as a staple food is probably as old as Egypt. There are many variations (of course). We present an ultra-classic Fuul recipe as a basis – and then you’re free to change the flavour and/or add the topings of your choice.
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